Hacienda De Leon

Mexican cuisine is a vibrant fusion of indigenous culinary traditions and Spanish influences. Characterized by intense flavors and fresh ingredients, it is famous for its use of corn, beans, chilies, and aromatic spices such as coriander and cumin. Famous dishes include tacos, tortillas, enchiladas, and burritos, often accompanied by sauces such as guacamole and red sauce. Mexican cuisine celebrates regional diversity, with unique variations reflecting local resources and traditions, making each meal a discovery of authentic and vibrant tastes.  

Among our most famous specialties are tacos, small corn tortillas stuffed with an endless variety of ingredients, from carne asada to fish, accompanied by spicy sauces and guacamole. Enchiladas, tortillas rolled and dipped in chili sauce, often filled with chicken, cheese, or beans, are a rich and flavorful dish. Mole, a complex sauce that can contain more than 20 ingredients, including chocolate and chili, is the pinnacle of Mexican culinary sophistication. Tamales, corn dough rolls stuffed and steamed in corn leaves, also offer a wide range of flavors, depending on the filling chosen. Mexican cuisine is also characterized by the abundant use of spices and herbs, which give dishes an unmistakable and unique flavor.

Comfort is an essential element of our restaurant, which can turn a simple dinner into a memorable experience. A cozy ambiance, featuring soft, pleasant lighting, comfortable furnishings, and spacious table arrangements, creates a relaxing atmosphere that invites diners to fully enjoy their meal. The well-regulated temperature, impeccable cleanliness and attention to detail, such as discreet background music and friendly staff, further contribute to making guests feel pampered and comfortable. At Hacienda de Leon, every aspect is designed to ensure a balance between elegance and informality, allowing guests to feel at home while enjoying a fine dining experience.

Just a few minutes’ drive from Isola della Scala, our restaurant is cozy, rustic setting that is nestled in a fertile plain irrigated by a dense network of canals and resurgences.
Easily accessible thanks to its proximity to major arterial roads, it is perfect for those who are near Verona and Lake Garda and want a pleasant new dining experience.

The highlight is our Restaurant with more than 30 years of culinary experience represented by chef Katharina. For those who wish to learn some of the many culinary secrets of il Pigno, we are happy to organize cooking classes for small groups upon request. You can also entrust us with the organization of private events, birthdays and weddings, of which we take care of every little detail.

The staff is here to help you have the best experience possible.

We appreciate and encourage your opionions and comments!